The market is located on Spruce St. in downtown Dunsmuir, between Dunsmuir and Shasta Avenues, next to Dunsmuir Brewery Works, and will continue on Thursday’s from 4 to 7 p.m. through Oct. 1, 2015.
EBT and WIC Farmers Market checks are accepted. We double your purchase up to $15 ($30 dollars).
Come support your vendors. They will continue to come if lots of people buy their products. Spread the word to a friend …
Karen will bring her peaches and apricots and nectarines. Chris Burlison will bring his tomatoes and other wonderful fruit and vegetables. Nathan’s sourdough bread, Salt and Savour Sauerkraut, Tracy Creek Farm’s grass fed pork and beef, Organic Volcanic’s greens, Silvia’s tamales, Kindred Gardens’ plant starts, For the Love of Pies, the list goes on! Hopefully our micro greens will be back. And then there are all the wonderful crafts.
Thanks! Andrea Herr, Market Manager 925-4355